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Wild Sauerkraut Recipe – Mother Earth News

Capturing flavor and the nutritional energy of foraged edibles through fermentation—one universal wild edibles sauerkraut recipe with unlimited options.

Fermentation , Oraging , Irsten-shockey , Regon , Eader-contributions , Auerkraut ,

Breakfast

in the netherlands. that is an appropriate conversation for breakfast time! i did not know this. if i say what they are. these sausages consist of 28% pork fat, built out with texturised peak and soy and wheat protein. they are not normal sausages in any way. they are cultivated from cells plucked from the fertilised pig egg and then grown inside steel fermentation vessels. essentially, they are a version of a pork sausage that doesn't involve any killing of pigs because they are grown in laboratories but out of pork, if you see what i mean. i did not know anything about this. until recently, the only country where these tastings had taken place, this is one of the first tastings of this

Sausages , Conversation , The-netherlands , 28 , Way , Pork-fat , Wheat-protein , Cells , Soy , Texturised-peak , Version , Pigs

Sour, Salty & Alive - Pickling The Sea

A rich bounty from the sea is pickled and fermented into a mouthwatering, wild feast.

Japan , New-zealand , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Preservation , Philippines , Seafood , Shellfish

The application of mass spectrometry for monitoring gas compositions during the fermentation process

Mass spectrometry enables the precise identification and quantification of molecules based on their mass. Click to read more...

Process-insights , Fermentation , Roce , Eal , Pectrometry , Nables , Onitoring , Hallenges , Ime , Recise , Rucial

Sour, Salty & Alive - Great Grains

The humble rice - a white grain that’s always in our diet. But a magical transformation from fermentation creates a myriad of amazing flavours.

Japan , New-zealand , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Preservation , Singapore , Thailand , Rice

Sour, Salty & Alive - Teatime Treats

Invisible, alive and all around us. Bacteria and the chemistry of fermentation reshapes dairy products and drinks into delicious teatime treats.

New-zealand , Japan , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Preservation , Philippines , Singapore , Dairy

Can kimchi really help you lose weight? Hold your pickle. The evidence isn't looking great

Fermented foods, such as kimchi, have some health benefits. But helping you lose weight? I’m not convinced.

South-korea , Indonesia , Australia , Australian , South-koreans , South-korean , Indonesian , World-institute-of-kimchi , World-institute , Fermentation , Ermented-foods

Sour, Salty & Alive - Fish To Ferment

The age-old practice of fermentation creates amazing delicacies using treasures of the river and sea.

New-zealand , Japan , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Preservation , Fish , Malaysia , Philippines

Sour, Salty & Alive - Preserving Produce

The very first foods fermented by humans, vegetables have been transformed from surplus into fermented products made more nourishing and delicious than ever.

Japan , New-zealand , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Preservation , Vegetable , Indonesia ,

Sour, Salty & Alive - Microbes Meet Meat

The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.

Japan , New-zealand , South-korea , Sour , Salty-amp-alive , Fermentation , Delicacy , Meat , Microbes , Drying , Curing