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A boost for digestive health

Published: October 13, 2021

UTA microbiologist studies impact of fermented soybean products on digestive health

Source: uta.edu

Related Topics:

South KoreaUnited StatesDoyeon JeongSuk ChangClay ClarkLinsey RetcofskyMicrobial Institute For Fermentation IndustryDepartment Of BiologyUniversity Of Texas At ArlingtonMicrobial InstituteFermentation Industry

Boost for digestive health

Published: October 13, 2021

A mircobiologist at The University of Texas at Arlington is studying how fermented soybean products impact human digestive health. Woo-Suk Chang

Source: miragenews.com

Related Topics:

South KoreaUnited StatesDoyeon JeongClay ClarkSuk ChangMicrobial Institute For Fermentation IndustryDepartment Of BiologyUniversity Of Texas At ArlingtonMicrobial InstituteFermentation Industry