UT Arlington Introduces Courses on the Science of Beer
The university has teamed up with Lakewood Brewing Co. to create a brewing and fermentation certificate.
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The university has teamed up with Lakewood Brewing Co. to create a brewing and fermentation certificate.
Students from Southwestern College have once again collaborated with NOVO Brazil Brewing Company to create a Winter Warmer variety of beer.
From the COVID generation, a new kind of inventor Student Maya Krishnan hopes to improve biosafety for heath care workers. LJI’s Laurence Cagnon shares
Madisonville Community College has partnered with The Crowded House to promote a new ale through the fermentation science program.
The STEM Department at Bucks County Community College is excited to announce the release of Centurion Ale, an exploratory beer release made possible by a collaboration between Bucks County Community College’s Brewing & Fermentation Science Program and Moss Mill Brewing Company in Huntingdon Valley, PA. Centurion Ale, named after the College’s mascot and sports teams, […]