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Genetically modified yeast can yield intense hop aromas in beer, Oregon State research finds

Genetically modified yeast can yield intense hop aromas in beer, Oregon State research finds
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United States , Oregon State University , Sara Stadulis , Charles Depew , Charles Denby , Jeremy Roop , Daniel Liu , Richard Molitor , Tom Shellhammer , Boston Beer Co , State University , Nor Wester Professor , Fermentation Science , Berkeley Yeast , Oregon State , National Institute ,

Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds

CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas. “These findings could be extremely useful in creating new beer flavors and increasing the number of tools brewers have at their disposal for ....

United States , Oregon State University , Sara Stadulis , Charles Depew , Charles Denby , Jeremy Roop , Daniel Liu , Richard Molitor , Tom Shellhammer , Boston Beer Company , Nor Wester Professor , Fermentation Science , Berkeley Yeast , Oregon State , National Institute ,