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PASIGHAT- Two students namely, Mr. Surya Pratap Singh and Ms. Pebi Mindo of B.Sc. Third year from College of Agriculture, Pasighat was selected for ‘Students Foreign Academic Training Programme’
Researchers from the Estonian Centre of Food and Fermentation Technologies have made it to the final six of the global XPRIZE Feed the Next Billion competition with “salmon” made from pea protein.
Scientists from the Estonian Center of Food and Fermentation Technologies (TFTAK) have made it to the final six of the global
Discover 11 biotech companies you should know in Estonia! 1. Nanordica Medical · 2. Antegenes · 3. Gearbox Biosciences · 4. TFTAK.
Estonia’s Center of Food and Fermentation Technologies (TFTAK) receiv...