Baker's Percentage of Sourdough Starter
Hello everyone,I'm having a hard time finding a definitive answer on this question. Can anyone provide clarity?Say you have a recipe that calls for:- 800 g of Bread Flour- 400 g of 100% hydration Sourdough Starter- 420 g water- 13 g salt There are 4 different ways I can calculate the starter percentage in this recipe.
Source: thefreshloaf.com