Agriculture Magazine's Top 10 most-read articles this 2022
To wrap up another fruitful year, here's a look back at what stories captivated the hearts and minds of many on the Agriculture Magazine website this 2022.
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To wrap up another fruitful year, here's a look back at what stories captivated the hearts and minds of many on the Agriculture Magazine website this 2022.
When the pandemic brought fear and uncertainty to many, some found hope and security in the shape of an edible garden. Photographer Lou Dizon shares the same sentiment.
Tomato, aka kamatis in Tagalog, is a crop that is extensively farmed nationwide because of high market demand and ease of production.
Chili isn’t for everyone, especially since we all have different levels of tolerance for spicy food. Janssen M. Martinez, however, is a millennial who likes hot sauce, chili powder, and peppery food.
Mustard ( ) Mustard, or mustasa in Tagalog, is a quick-growing leafy vegetable that can be grown in less than a month. Mustasa requires full sun, but it can also tolerate partial shade. It is a non-seasonal crop that can be harvested through leaf cutting. This method enables growers to harvest multiple times and is best for household consumption. Mustard leaves can be pickled, sauteed, or served as a salad. Image by Naeem Akram from Pixabay. Sitaw (Vigna unguiculata ssp. sesquipedalis) Sitao or sitaw is a high-value crop that can be cultivated throughout the year. It is classified into two...