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Embalming process. >> rene: let's taste it. >> ben: let's taste it! here we go. so, it's quite moldy! >> rene: you mean that in a positive way? >> ben: i don't know! i mean, it's an experiment, like eh -- i mean, it's a six-month-old piece of raw deer, so i suppose it's somewhat inevitable. >> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled ...

>> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, that's delicious. >> alessandro: it's amazing. >> ben: you know, some of the ants we've been experimenting with, that's like, you eat it, it's like "zing!" ...

>> rene: let's taste it. >> ben: let's taste it! here we go. so, it's quite moldy! >> rene: you mean that in a positive way? >> ben: i don't know! i mean, it's an experiment, like eh -- i mean, it's a six month-old piece of raw deer, so i suppose it's somewhat inevitable. >> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented p...

Inevitable. >> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, that's delicious. >> alessandro: it's amazing. >> ben: you know, some of the ants we've been experimenting with, that's like, you eat it, it's l...