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10 Most Bizarre Ways We Use Animals As Food Most of us consume animal products on a daily or near-daily basis, meat, fish, dairy, and eggs making a large part of most non-vegan diets, alongside delicious honey, or perhaps even the more exotic choices of caviar and shellfish. While many would actually describe these ingredients as strange as well when thought of in an in-depth sense, they’re nothing compared to some more obscure ways people use animals as food, be it strange but coveted delicacies or traditional dishes and ingredients, the items on this list far outweigh any of our typical i...

Muessli, which is with hazelnuts, and then you've got a morel sauce. this is bee larvae. they're like little lumps of fat. >> anthony: it tastes like insect. >> ben: next taste! fermented fish, herrings. we stuff them with molded greens. and, these have been here since january. so, it's been filleted and then put with juniper and lingonberries, a little squirt of aged apple vinegar. >> anthony: mmm! that's delicious. that's lethally good. i can think of 10 different ways i'd like to eat that. >> ben: definitely. >> anthony: standing up, sitting down, on bread, with beer. >> ben: being fed. um,...

>> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, that's delicious. >> alessandro: it's amazing. >> ben: you know, some of the ants we've been experimenting with, that's like, you eat it, it's like "zing!" ...

Inevitable. >> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, that's delicious. >> alessandro: it's amazing. >> ben: you know, some of the ants we've been experimenting with, that's like, you eat it, it's l...