Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
Crispy eggplant is covered in a sticky, sweet, and slightly spicy sauce in this signature Sichuan dish that will turn eggplant haters into eggplant lovers.
Source: vegnews.com
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Vegan Sichuan Eggplant Stir-Fry with Sweet and Spicy Sauce
Crispy eggplant is covered in a sticky, sweet, and slightly spicy sauce in this signature Sichuan dish that will turn eggplant haters into eggplant lovers.
Source: vegnews.com
Sichuan fondue. Microwave cheong fun. This isn't 'authentic' Chinese food
Fiery Sichuan fondue. Billionaire fried rice. Microwave cheong fun. The opening spread of new cookbook Chinese-Ish: Home Cooking, Not Quite Authentic, 100 per cent Delicious is a loud, graffiti-esque word cloud of dishes that run the gamut from Cantonese street food to hawker favourites in Malaysia and Singapore. Every dish name represents a recipe in the book, and each has...
Source: asiaone.com