Robusta beans find their space in specialty coffees
After years of Robusta being dismissed as a lesser quality coffee, the industry is finally appreciating its potential with new techniques and ITC
Source: intracen.org
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After years of Robusta being dismissed as a lesser quality coffee, the industry is finally appreciating its potential with new techniques and ITC
The vast majority of Indonesian coffee is robusta, but there is little quality control involved in harvesting and processing.