Sometimes you just want a good pickle, hold the sandwich
Sometimes you just want a good pickle, hold the sandwich Maitland Mountain Farmâs pickles run the gamut from mild to medium-spicy to âblow you out of the water.â Thereâs kimchi and sauerkraut, too. By Lisa Zwirn Globe Correspondent,Updated March 16, 2021, 2:00 p.m. Email to a Friend Maitland Mountain Farm products.Handout Maitland Mountain Farm in Salem was founded in 2009 by father-daughter team Peter and Holly Maitland. Now itâs more widely known as a prolific pickle maker. Holly and her husband, Andy Varela, make 40 kinds ($6 to $8 per jar) of pickles, sauerkraut, ...
Source: bostonglobe.com