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This past weekend, I decorated my Christmas tree. Most of my ornaments have been collected on travels around the world. One of the local ornaments, though,

Selina Warren foreground, Lisa Laflin in background at Kingfield Elementary School gardens. (Sue Davis photo) KINGFIELD -- Selina Warren, kindergarten teacher at Kingfield Elementary School, has been gardening with her students for more than 10 years. While teaching in Skowhegan and studying for her masters in outdoor education she started an extra-curricular gardening program there.

Like the chipmunks and squirrels feasting on my garden, I get a little panicked when cooler September days arrive. Where did the summer go? Why...

Barrio Brinery in Santa Fe takes pickles, sauerkraut, and other fermented foods to the next level, infused with New Mexico-inspired flavors.

Sometimes you just want a good pickle, hold the sandwich Maitland Mountain Farm’s pickles run the gamut from mild to medium-spicy to ‘blow you out of the water.’ There’s kimchi and sauerkraut, too. By Lisa Zwirn Globe Correspondent,Updated March 16, 2021, 2:00 p.m. Email to a Friend Maitland Mountain Farm products.Handout Maitland Mountain Farm in Salem was founded in 2009 by father-daughter team Peter and Holly Maitland. Now it’s more widely known as a prolific pickle maker. Holly and her husband, Andy Varela, make 40 kinds ($6 to $8 per jar) of pickles, sauerkraut, ...