Roggenmischteig- Daniel Leader Living Bread
I’ve had this loaf on my list to bake for sometime. I’m still not sure that I love high percentage rye breads, this one is 59%, but wanted to try a different recipe to find out.Daniel’s description of this bread from the book: “ There aren’t many bakers who continue to follow the tradition of building a rye sour in several stages. Josef Hinkel organizes his bakery around a
Source: thefreshloaf.com