Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
Vgarden, a food tech start-up based in Israel, has unveiled vegan tinned tuna made using pea protein.
Source: foodingredientsfirst.com
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Plant-Based Seafood Companies Raised $116 Million in 2021
The Good Food Institute just released a report for alternative seafood, showing that in the first six months of 2021 companies secured $116 million in investments.
Source: wsrkfm.com