Fish Booze Friday Review: Crab Trapper Whiskey
A New Hampshire-based distillery combats invasive green crabs by using them to make a small batch whiskey.
Source: onthewater.com
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A New Hampshire-based distillery combats invasive green crabs by using them to make a small batch whiskey.
At first glance, I was skeptical that this could be considered a true Fish Beer by the name alone. But upon closer inspection, the artwork on the can includes a small depiction of a center console equipped with 3 fishing rods. And upon even closer inspection, there is a tiny logo with two fish hooks.