An Indigenous chef showcases the food culture of coastal First Nations
Chef Ximana Nola Mack is reclaiming the potlatch, an Indigenous and gift-giving feast that once faced a historical ban
Source: theglobeandmail.com
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Craig/Klawock commercial herring spawn-on-kelp fishery wraps after brief spawning window
The Alaska Department of Fish and Game announced last week that fishermen participating in the Craig and Klawock area commercial spawn-on-kelp herring fishery have finished harvesting macrosystis kelp blades laden
Source: ketchikandailynews.com
Herring surveys resume
After two days of stormy weather, the Alaska Department of Fish and Game on Friday was able to resume aerial surveys of herring spawning areas near Ketchikan and the west
Source: ketchikandailynews.com
Nagoya Hibachi Steak House and Sushi to Replace Osteria Rossa
A new Japanese restaurant, Nagoya Hibachi Steak House and Sushi, is opening up at 16 Monroe Center St. downtown Grand Rapids, where Osteria Rossa once sat.
Source: mymagicgr.com
Nagoya Hibachi Steak House and Sushi to Replace Osteria Rossa
A new Japanese restaurant, Nagoya Hibachi Steak House and Sushi, is opening up at 16 Monroe Center St. downtown Grand Rapids, where Osteria Rossa once sat.
Source: wfgr.com