Leckerer Sahnehering ganz einfach - so schmeckt's wie bei Oma
Sahnehering ist ein Klassiker und ganz einfach zu machen. Mit Pellkartoffeln serviert, ist dieses Gericht ein absolutes Gedicht.
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Sahnehering ist ein Klassiker und ganz einfach zu machen. Mit Pellkartoffeln serviert, ist dieses Gericht ein absolutes Gedicht.
½ cup (125ml) fish or vegetable stock 2 cans (240g) NESTLÉ DESSERT & COOKING CREAM salt and black pepper to taste How to Melt the butter in a pan and whisk in the flour. Cook for 2 minutes. Add the hot stock and keep whisking. Gradually add the cream and cook for 3-4 minutes. Season with salt and pepper and set aside. Cook’s note: stir in 1 cup grated cheddar cheese to make a cheese sauce. Method In a pan heat the oil and sear the fish for 2-3 minutes per side. Transfer to a plate and keep warm. Return the pan to the heat and fry the onions and garlic for 4-5 minutes.
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