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Seafood has never been my first choice of a meal. Perhaps not even second, or third. The only time I seek it out is when I'm eating sushi, and even th
DAVID JONES: The wonderful old fish and chip shop of my boyhood lies abandoned now. The frying range where 'Chippy Anne' Henderson crisped the finest haddock in town is empty and cold.
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Opening this weekend!
Sugar Palm is now open all day at the renovated Viceroy Santa Monica on Ocean Avenue