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DES MOINES, October, 21, 2021 - Dr.

DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost

18 August 2021, Penang, MALAYSIA – New research identifies a growing number of nations prioritize the link between fisheries and aqu

Highlights CGIAR scientist at WorldFish honored for improving the quality, quantity, and availability of food in the world thanks to her pioneering scientific work on nutrition, fish, and aquatic foods systems. Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was named today the 2021 World Food Prize Laureate for her groundbreaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture.    Thilsted is the first woman of Asian herita...

UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all UN inter-agency body highlights diverse aquatic foods as game-changing solutions in responding to the global call to action for a sustainable, resilient transformation of global food systems.  5 May 2021, ROME – UN Nutrition’s first discussion paper on aquatic foods—with contributions from WorldFish and the Food and Agriculture Organization of the United Nations (FAO)—aims to inform and steer policy and investments as part of the UN Food Systems Summit, in order to capture their ...