Diversity is the fundamental principle to use
Ms Thilsted, last October, you were awarded the 2021 World Food Prize, often referred to as the “Nobel Prize for Food and Agriculture”.
Source: worldfishcenter.org
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Shifting the narrative from feeding people to nourishing populations
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilst
Source: worldfishcenter.org
World awakens to unmatched potential of aquatic foods to improve nutrition
Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark in
Source: worldfishcenter.org
Press Release: Aquatic foods make a splash at World Food Prize
DES MOINES, October, 21, 2021 - Dr.
Source: worldfishcenter.org
CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize From Share this to : Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems. Often referred to as the “Nobel Prize for food and agriculture,” the World Food Prize is the most prominent global award recognizing an individual who has enhanced human develo...
Source: cgiar.org