Page 7 - Five March News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It takes a level of precision and concentration to take vegan January seriously. You can't let your guard down when making choices relating to…

The So What singer said there were few audiences better than those in the city.  Pink said: "I've always loved Glasgow, it's one of the best audiences in the entire world and there is no energy like Glasgow. "There's something to it, there are certain places where people are like: I don't care what I look like, I don't care how cool I am, right now, I am here to have a good time and that's Glasgow." Pink said: "I am obsessed with Outlander, with is probably very annoying to you but I love it." The star, who packs in crowds to stadiums across the world, was speaking to Clyde 1 hosts...

'Please don't be that guy': West End eatery in plea after eight no-shows in second week of reopening BOSSES at a popular West End restaurant have pleaded with the public, "please don't be that guy", after eight tables in one night failed to turn up for bookings.  Staff at Five March - based on Elderslie Street - had to "unfortunately" ban its no-show customers from booking future reservations.  In a humble plea posted to Facebook, management asked customers to do the "courtesy" of calling in to cancel any unwanted tables. A little Thursday night reminder for you guys - PLEASE ...

Menu   Meet the men behind rum Brass Neck which is set to be seen in Glasgow's cocktail scene GLASGOWIST Meet the men behind rum Brass Neck which is set to be seen in Glasgow's cocktail scene Freddy Drucquer, Dougie Jeffries and Chris Dowdall, united in their enthusiasm for rum, set out to do something different. The trio created Brass Neck, based on Bath Street, a brand born out of an audacious approach to challenge conventions. They got to work developing a recipe for a spiced rum that combines Scottish botanicals like nettle and milk thistle with the complex profile...

CHEF entrepreneur Nisha Katona visited Glasgow on Monday to kickstart plans to transform 78 St Vincent Street into the latest location for her Mowgli Street Food concept. The growing restaurant group started in Liverpool in 2014 before expanding to 11 locations across England and Wales. Their menu, inspired by authentic Indian dining, will be available in the city centre from early next year. READ MORE:  I met up with Nisha at the future venue where she was taking notes with her team in preparation for the launch of the project. She gave up a 20 year career as a barrister to build ...