St. Vito Focacciaria Serves Up Delicious Sfincione-Style Pizza and More
Tweet Michael HannaPhoto: Daniel Meigs Youâve likely read countless âpandemic pivotâ stories over the past year â about recently unemployed people whoâve carved out a new path, trying to turn the moldy, desiccated lemon of the COVID-19 era into something at least resembling lemonade. What chef Michael Hanna has accomplished since the virus ground the restaurant industry to a near halt last year might be better described as a pandemic pole vault. Hanna moved to Nashville from his native Memphis about six years ago, and â before COVID-19 hit town,...
Source: nashvillescene.com
