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Another loaf, another flat disc. I just cannot seem to get a handle on sourdough bread. I have been meticulously maintaining my starter for two months now, never skipped a single feeding, never let it get stagnant, always calculate to the gram, always careful of its temperature, always making sure the filtered water is at the correct temp etc etc... it just does not want to
Hello everyone,Firstly, apologies for the extremely long-winded post. I just want to include as much as possible to help troubleshoot this issue. For a month now, I've been trying to get a sourdough starter going and am running into issues. I have searched the internet to near unhealthy obsession and am noticing that the issues I'm experiencing are not common. A short
SA food producer and fashion retailer AVI Ltd has confirmed it is in talks with American giant Mondelēz International regarding the sale of its snacks and biscuits business.
SA food producer and fashion retailer AVI Ltd has confirmed it is in talks with American giant Mondelēz International regarding the sale of its snacks and biscuits business.
Local food group AVI confirmed that it is in talks with US giant Mondelez to sell its biscuit business.