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Belbroughton breakfast takeaway goes down a treat | Bromsgrove Advertiser - Vimarsana News

Belbroughton breakfast takeaway goes down a treat | Bromsgrove Advertiser

‘Breakfast Bagels and Pastries’ opened its doors on February 13 A NEW breakfast takeaway service near Belbroughton has been going down a treat since it opened nearly three weeks ago. Breakfast Bagels and Pastries, which opened its doors on February 13, is the brainchild of Sadiq Miah who owns Five Spice restaurant on the A491 Stourbridge Road. He said: "We were planning on opening a takeaway breakfast or lunch-time service well before the pandemic started. We were so busy, we never quite got round to it, but now with our main restaurant closed we knew we needed to think outside the ...

Lye and Belbroughton restaurants providing free meals - Vimarsana News

Lye and Belbroughton restaurants providing free meals

Local MP Sajid David dropped in to lend his support to the Five Spice free meals campaign run by Sadiq Niah RESTAURANTS across the area are joining a local scheme to supply free meals to the homeless and needy. Instead of 'Eat Out to Help Out', a Belbroughton restaurant has launched Eat In to Help Others – delivering free meals to homeless centres within a 10-mile radius every Sunday. And as knowledge of the scheme spreads so more restaurants in Dudley and the Black Country are joining in. So far Five Spice restaurant have delivered more than 350 meals to St Basils Charity in Bromsg...

The Spice People Provides An Extensive Collection Of Pure Herbs And Spices - Vimarsana News

The Spice People Provides An Extensive Collection Of Pure Herbs And Spices

The Spice People is an online store that is committed to bringing out the best in every meal. They provide hard-to-find-spices which can elevate a client's dish to the most authentic cultural experience.

Five Spice – the elemental spice blend - Vimarsana News

Five Spice – the elemental spice blend

Datassential. | Dec 21, 2020 This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent. It’s traditionally made of fennel seed, cloves, cinnamon, star anise and Sichuan peppercorns, but other spices can be added, too, including ginger, nutmeg, turmeric, cardamom, galangal, mandarin orange zest and anise. The spice blend can be used in a variety of ways, including seasoning braised meat, flavoring stews or glazing vegeta...

Source: nrn.com