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Flame Broiler, a healthy Korean-inspired rice bowl restaurant group, has launched proprietary hot sauces in 12-ounce bottles. Created by Flame Broiler Founder Young Lee, the three sauces are available to purchase at participating Flame Broiler locations across the nation.
Christian Lee, head of Operations at Flame Broiler, a rice bowl concept with locations in California, Arizona, Nevada, Florida, Oklahoma and Texas, discusses how his father's passions for food an family have helped the family owned business thrive.
If you are a craft beer lover, this is the event for you.
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