Campus Kitchen Helping Community During COVID-19 - Black Squirrel Radio
Written by Zach McKnight on April 25, 2021 Photo caption: Krystal Franklin puts some fig bars in a client’s bag during a Campus Kitchen pantry on Friday April 9, 2021. Kent State’s Campus Kitchen was created in 2011 by two students to help fight hunger in the community. Today, they’re looking to expand while coping with the regulations of COVID. Volunteer Krystal Franklin has been involved with Campus Kitchen for the past four years, since freshman year. She did not expect to get as involved as she is now but loves every bit of it. “When I first started...
Source: blacksquirrelradio.com