Readers' Choice—Best Cocktails: Carversteak
One of the top steakhouses in town also happens to serve some of the best cocktails around.
Source: lasvegasweekly.com
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Critic's notebook: How to create a restaurant-style experience at home
Critic's notebook: How to create a restaurant-style experience at home Susie Davidson Powell FacebookTwitterEmail Susie Davidson Powell's multicourse takeout meal from dp: An American Brasserie included the restaurant's signature stir-fried noodles, called bakmi goreng (top and bottom plates), salad with roasted beets (middle) and, at center right, dumplings. (Photo by Susie Davidson Powell.)Susie Davidson Powell/For the Times Union Remember when Friday meant cocktails after work (the kind without mandatory food) or table hopping with no reservations but a bunch of friends? Or when date night...
Source: timesunion.com
Critic's notebook: Takeout dinner and cocktails
January is a notoriously slow month for restaurants, so now’s the time to order in one...
Source: timesunion.com