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The storm has passed. the natural order has been restored and it's another heavenly day here on the amalfi coast. i've traveled along to the little town of minori, known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it's called delizie al limone, or lemon delight. and to make it you need to head for the hills. up in the lemon groves above minori, i'm meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry chefs in italy as a result, sal de riso.

The storm has passed. the natural order has been restored and it's another heavenly day here on the amalfi coast. i've traveled along to the little town of minori, known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it's called delizie al limone, or lemon delight. and to make it you need to head for the hills. up in the lemon groves above minori, i'm meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry

>> the storm has passed. the natural order has been restored and it's another heavenly day here on the amalfi coast. i've traveled along to the little town of minori known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it's called delizia al limone, or lemon delight, and to make it, you need to head for the hills. [ speaking non-english ] up in the lemon groves above minori i'm meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry chefs in italy as a result, sal de riso.

The storm has passed. the natural order has been restored and it's another heavenly day here on the amalfi coast. i've traveled along to the little town of minori known for one of the most beloved desserts in italy, a blast of southern sunshine in a creamy light cake. it's called delizia al limone, or lemon delight, and to make it, you need to head for the hills. yes, incredible. up in the lemon groves above minori i'm meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry chefs in italy as a result, sal de riso.