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Auburn Angel—a new restaurant from Atlanta natives and partners Asa Fain, an entrepreneur and licensed commercial contractor, and seasoned chef Robbie Pacheco—joins the ranks of the esteemed establishments on Auburn
Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn
Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn
Plus, a new pho shop opens at Ponce City Market, chef Anne Quatrano news, and Marietta Square includes a new restaurant from the McCray’s Tavern team
Atlanta Magazine Make the most of Georgia Peach season with these 11 treats Doughnuts, salads, cocktails, ice cream, and more Photograph courtesy of South City Kitchen Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in Decatur. To Wright, this means that the peaches have been highly acidic and very sweet. “They have that velvety, slick, mango-ish texture. Not like a mealy, hard, city peach texture,” she says. “Just high-acidity, ...