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so this is called a cenote. it's a natural sinkhole. it's very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. ♪ ♪ the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let's let it burn a little bit more, and... - more? - we grind. - i'm eva longoria, born and bred in texas with mexican-america...

To just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de...

We're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, fo...

We're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, fo...

- this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harve...