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Chef Ezra Bertakis is bringing years of culinary experience, a passion for quality sushi, and homegrown organic produce to Hillsdale.

Palm Beach Illustrated Fried chicken biscuit sandwich. Photo by Rachel Wallace Photography Katie Vega, aka The Biscuit Lady, has been making biscuits “ever since I could pull myself up on a chair near the kitchen counter,” she recalls. “My grandmother always told me I’d be a chef.” Originally from the countryside outside Syracuse, New York, Vega attended the Florida Culinary Institute. Later, armed with a family recipe, she devoted herself to making the perfect biscuit. “Biscuits should be flaky, layered, and moist,” she explains. “You want them to be buttery but not too butte...