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Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....
daniel: nice, fresh morning now. anthony: yeah, i was thinking the smell is beautiful. that s that dog is happy. the great chef loves this place, and you can see why. monsieur paul can t safely hunt, but he s happy to charge around flushing birds for us. [ gunshots ] daniel: beautiful. anthony: yeah. it is beautiful. i could do this all day. [ gunshots ] that was about as good as we re going to get, too. daniel: you got bullets? anthony: if you look long enough, you start hallucinating. you start hallucinating ducks where there aren t any. [ gunshots ] ....
Monsieur paul can t safely hunt, but he s happy to charge around flushing birds for us. [ gunshots ] daniel: beautiful. anthony: yeah. it is beautiful. i could do this all day. [ gunshots ] that was about as good as we re going to get, too. daniel: you got bullets? [ anthony chuckles ] anthony: if you look long enough, you start hallucinating. you start hallucinating ducks where there aren t any. [ gunshots ] daniel: you see that one falling? anthony: okay, not a moment to waste, quickly a second shot. [ gunshot ] ....
And sure enough, in spite of his 88 years, and the fact that he s been less than well, 9:00 a.m. on the nose, there he is, sitting on top of his beloved john deere, with his faithful dog festan, ready to go. daniel: nice, fresh morning now. anthony: yeah, i was thinking the smell is beautiful. that s that dog is happy. the great chef loves this place, and you can see why. monsieur paul can t safely hunt, but he s happy to charge around flushing birds for us. [ gunshots ] daniel: beautiful. anthony: yeah. it is beautiful. i could do this all day. [ gunshots ] ....