Francois Behuet has been appointed Executive Pastry Chef at The Ritz-Carlton, Los Angeles
Iconic downtown Los Angeles hotel, The Ritz-Carlton, Los Angeles, is pleased to announce the addition of its new award-winning Executive Pastry Chef, Francois Behuet. In his new role, Behuet oversees pastry for food and beverage outlets at both The Ritz-Carlton, Los Angeles and JW Marriott Los Angeles L.A. LIVE, which include the signature Californian Trattoria, Savoca; Glance Lobby Bar; Illy Caffé; The Ritz-Carlton Club Lounge; in-room dining; and an all-new concept coming to the 24th floor of The Ritz-Carlton, Los Angeles in late 2022.
Source: hospitalitynet.org