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The best things we ate this week

The best things we ate this week
arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.

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A guide to open-air dining in Central Arkansas


A guide to open-air dining in Central Arkansas
@ The Corner
Brian Chilson
The COVID-19 pandemic has changed the landscape of outdoor dining. Last spring, around the same time restaurants started opening up with phased restrictions, studies started to come out suggesting that the coronavirus didn’t spread as easily outdoors. Restaurants already equipped with patios had an advantage, as many noted when driving past Hill Station’s lawn-style patio on Kavanaugh Boulevard last summer. Last June, the city of Little Rock announced an outdoor dining initiative allowing restaurants to expand outdoor dining into parking lots, sidewalks and lawns. Some restaurants started thinking outside the box. ....

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Best Restaurants in Arkansas 2021 - Arkansas Times


Best Restaurants in Arkansas 2021
Best Restaurants in Arkansas 2021
Matthew Martin
This year marks the 40th anniversary of the Arkansas Times’ Readers Choice restaurant contest. The issue went to press at a time when restaurants have, for just shy of one year, been faced with a pandemic and the necessary safety rules that have limited their customers. So, this year, we have a new category to join our traditional bests: Best Pandemic Dining. Our readers have praised Trio’s Restaurant and The Hive in Bentonville for keeping diners safely spaced. They’ve toasted Flyway Brewing and Superior Bathhouse Brewery in Hot Springs for their beer-to-go service. (A feature on Flyway, which also won Most Innovative, illustrates how it kept aloft.) They’ve recognized Star of India for its to-go packaging (and we give Sami Lal his due for his enduring success). Our readers found much to praise in restaurants from Fayetteville (Atlas and The Farmer’s ....

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Crafting cocktails at home with Arkansas bartenders


Crafting cocktails at home with Arkansas bartenders 
Crafting cocktails at home with Arkansas bartenders 
Kat Wilson
Whether you’re starting 2021 with a Dryuary or toasting the New Year until the fetid smell of 2020 has worn off, January’s become a time to get thoughtful about alcohol — what we love, what we hate and what role it plays in our newly pandemic-stricken social lives. It’s also the month when, in 1919, Arkansas ratified the Eighteenth Amendment, establishing prohibition in the state and ushering in a formalized relationship between booze and government. So, in January 2021, the Arkansas Times 
raises a glass to all things boozy with a series we’re calling Drink/Drank/Drunk: our city’s great cocktails and mocktails, the history of temperance in the state, brews to try before you die, a boozy playlist and more.  ....

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