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Here Are The True Hidden Gems Of Sarawak You Must Visit! - Vimarsana News

Here Are The True Hidden Gems Of Sarawak You Must Visit!

Sibu and Sarikei have their charm that will definitely make for a memorable trip to East Malaysia.

Coffee shops put off by high cost of implementing vaccination checks to allow 5 diners to sit together - Vimarsana News

Coffee shops put off by high cost of implementing vaccination checks to allow 5 diners to sit together

Singapore News - The high cost of implementing Covid-19 vaccination checks has deterred many coffee shop operators from allowing groups of up to five to dine on their premises. Of the 2,200 coffee shops and canteens in Singapore, only 112 allow up to five fully vaccinated customers to dine... Read more at www.tnp.sg

Early Kapitans in Borneo: History of Yu Seng Road in Miri - Vimarsana News

Early Kapitans in Borneo: History of Yu Seng Road in Miri

This is the history of the early Chinese settlers in Miri, Sarawak. They were Chong Heng Shiong and Chong Yu Seng, father and son who became the first and third kapitans of Miri.

Phase four takeaway: Get a taste of Sarawak at Kepong's Borneo Kopitiam with 'kolo mee', 'kampua mee', laksa and more | Eat/Drink - Vimarsana News

Phase four takeaway: Get a taste of Sarawak at Kepong's Borneo Kopitiam with 'kolo mee', 'kampua mee', laksa and more | Eat/Drink

KUALA LUMPUR, Dec 17 – With the mushrooming of more Sarawak eateries in the Klang Valley, I have been eating lots of kolo mee and laksa. Although I'm not from Sarawak, I'm happy to indulge in all these goodies. I recently discovered Borneo Kopitiam from Facebook. Opened since September this year,...

Phase four takeaway: Get a taste of Sarawak at Kepong's Borneo Kopitiam with 'kolo mee', 'kampua mee', laksa and more | Daily Express Online - Vimarsana News

Phase four takeaway: Get a taste of Sarawak at Kepong's Borneo Kopitiam with 'kolo mee', 'kampua mee', laksa and more | Daily Express Online

With the mushrooming of more Sarawak eateries in the Klang Valley, I have been eating lots of kolo mee and laksa. Although I'm not from Sarawak, I'm happy to indulge in all these goodies