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1839 Cherokee Meat Co. touts first-year successes - Vimarsana News

1839 Cherokee Meat Co. touts first-year successes

Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. surpassed initial goals for the business and continues to play a vital role in the tribe’s efforts to

1839 Cherokee Meat Co. receives new grants - Vimarsana News

1839 Cherokee Meat Co. receives new grants

The processing plant recently celebrated one year in operation.

1839 Cherokee Meat Co. touts first-year successes - Vimarsana News

1839 Cherokee Meat Co. touts first-year successes

Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. surpassed initial goals for the business and continues to play a vital role in the tribe’s efforts to

1839 Cherokee Meat Co. receives $10M in federal grants, touts food provision - Vimarsana News

1839 Cherokee Meat Co. receives $10M in federal grants, touts food provision

TAHLEQUAH — Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. has obtained federal grants worth more than $10 million, officials said.

Toni Stanger-McLaughlin: Highlighting Tribal Nations and Indigenous Foods during Native American Heritage Month - Vimarsana News

Toni Stanger-McLaughlin: Highlighting Tribal Nations and Indigenous Foods during Native American Heritage Month

November is Native American Heritage Month. This is a time to celebrate Native American history and culture while also exploring the ongoing contributions, achievements, and hardships of Native people in the United States. This month’s theme, Indigenous Foods: The Intersection Between Land, Food, and Culture, highlights a challenge that many Native Americans face—food insecurity. USDA recognizes this and the importance of empowering Native Americans by building back sustainable food systems that strengthen food security and increases their control over Native agriculture and food systems.

Source: usda.gov