1839 Cherokee Meat Co. touts first-year successes
Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. surpassed initial goals for the business and continues to play a vital role in the tribe’s efforts to
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Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. surpassed initial goals for the business and continues to play a vital role in the tribe’s efforts to
The processing plant recently celebrated one year in operation.
Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. surpassed initial goals for the business and continues to play a vital role in the tribe’s efforts to
TAHLEQUAH — Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. has obtained federal grants worth more than $10 million, officials said.
November is Native American Heritage Month. This is a time to celebrate Native American history and culture while also exploring the ongoing contributions, achievements, and hardships of Native people in the United States. This month’s theme, Indigenous Foods: The Intersection Between Land, Food, and Culture, highlights a challenge that many Native Americans face—food insecurity. USDA recognizes this and the importance of empowering Native Americans by building back sustainable food systems that strengthen food security and increases their control over Native agriculture and food systems.