New Concerns about PFAS in Food: The Convergence of Environmental Contamination and Food Safety
Feb 04 2021 Read 19037 Times Author: David C. Kennedy on behalf of Phenomenex Inc Free to read Unlock Per and Polyfluorinated Alkyl Substances (PFAS) are well known environmental contaminants that have a newly recognised potential to taint certain food products through agricultural consumption via environmental transport from contaminated industrial sites [1]. The analysis of PFAS in food products requires more extensive analytical preparation techniques, compared to PFAS testing of simple matrices such as drinking water, in order to reduce the impact of sample matrix inte...
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