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New Delhi [India], August 17 (ANI): Union Minister for Food Processing Industries Pashupati Kumar Paras today said that efforts are on for early completion of 19 Mega Food Parks in the country, which are under various stages of implementation.
Pradhan Mantri formalisation of micro food processing enterprises scheme completes one year ANI | Updated: Jun 30, 2021 04:47 IST "The centrally sponsored Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme, launched under the Aatmanirbhar Bharat Abhiyan, to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry and promote formalization of the sector, marks the completion of its one year", read the release by the Ministry. Launched on June 29, 2020, the...
WayCool begins research on applying photonic technology for fruit ripeness detection WayCool Foods signed a three year Memorandum of Understanding (MoU) with the Indian Institute of Information Technology Design and Manufacturing (IIITDM) Kancheepuram". WayCool with the help of IIITDM’s photonic technology will build devices that detect ripening and rottenness in fruits and vegetables. The MoU was signed and exchanged between Mr. Karthik Jayaraman, CEO, WayCool Foods and Dr. M. D. Selvaraj, Dean SRIC, Sponsored research and Industrial consultancy, IIITDM. This non-invasive and non-destr...
Rajya Sabha passes Bill to declare 2 food tech institutes as national ones Rajya Sabha passes Bill to declare 2 food tech institutes as national ones The Bill makes the National Institute of Food Technology Entrepreneurship and Management, Kundli, and the Indian Institute of Food Processing Technology, Thanjavur, national institutes. Several members of Parliament such as Vishambhar Prasad Nishad applauded the decision and requested that more such institutions be established. advertisement UPDATED: March 15, 2021 23:16 IST The Bill makes two food technology institutes as National Institutes of...
How India can ‘spice up’ its agri products February 12, 2021 Symsac X stresses processing of spices, tech adoption India should focus on technologies such as Nanoencapsulation, cryo-grinding and artificial intelligence to improve cultivation as well as the quality of agriculture products, said delegates at Symsac X. The second day of Symsac X, the international Symposium on Spices as Flavours, Fragrances and Functional Foods, discussed the importance of spice processing and value addition as well as cutting-edge technologies for plant health, two major areas in agriculture. Sustainabil...