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More than 50 Percent of Foodborne Illness Cases from Food Preparation

According to the CDC, more than half of foodborne illness outbreaks that occur each year are linked to food from restaurants. The report summarizes FDA’s findings from the 2017 to 2018 data collection, and is part of FDA’s 10 year study

FDA Report on Food Poisoning Risk Factors in Restaurants

The FDA has released its report on food poisoning risk factors in fast food and full service restaurants from 2017 to 2018.

FDA Releases 2017-2018 Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants

FDA Releases 2017-2018 Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-service Restaurants
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

GWC celebrates World Food Safety Day to support food safety measures, culture

Doha: Qatar s leading logistics provider, celebrated World Food Safety Day recently as part of its continuous endeavor to support this important cause.

Load shedding and food safety: The impact of rolling blackouts on food safety for South Africans

Load shedding and food safety: The impact of rolling blackouts on food safety for South Africans
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

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