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Frontiers | Rising Demand for Healthy Foods-Anthocyanin Biofortified Rich Colored Wheat Is a New Research Trend - Vimarsana News

Frontiers | Rising Demand for Healthy Foods-Anthocyanin Biofortified Rich Colored Wheat Is a New Research Trend

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps to prepare many products such as bread, biscuit, pasta, noodles, etc. In the world of rapid economic growth, food security in terms of nutritional profile began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, blue, and black color, depending upon the types and position of the anthocyanins in wheat layers, reg...

Frontiers | Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter - Vimarsana News

Frontiers | Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter

In recent years, a concerted political effort has been made at national and EU level to promote the consumption of healthy foods. The European Commission (EC) expressed a need for a harmonized, mandatory front-of-pack nutrition labelling (FOPL) system at EU level. The EC intends to adopt the proposal by the end of 2022. Our research work seeks to understand the public discourse on FOPL in the EU through Twitter, by content analysis of tweets, sentiment analysis and mapping network characteristics. Search and data collection of tweets were carried out by using Twitter Application programming in...

What are the Health Benefits of eating Mushrooms? - Vimarsana News

What are the Health Benefits of eating Mushrooms?

The consumption of mushrooms has been linked to several health benefits. This article will discuss some of these benefits.

All About Olives: 5 Reasons to Eat Them - Vimarsana News

All About Olives: 5 Reasons to Eat Them

Olives are not only rich in healthy fats but also in antioxidant and anti-inflammatory phytonutrients, making them a ...

How much do we currently know about the relationship between grape and wine phenolics and cell wall material? – Science & Wine - Vimarsana News

How much do we currently know about the relationship between grape and wine phenolics and cell wall material? – Science & Wine

Gonzalo Garrido-Bañuelos Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years, she has shifted her focus to include Sensory Science in her work, to bring together these two fiel...