That Vermont grit | Vermont Business Magazine
Overview This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Key Findings The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (5...
Source: vermontbiz.com