Stay updated with breaking news from Foods Program. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
We invite you to enjoy a review of the food and beverage industry with bite size articles ranging from regulatory and real estate trends to litigation and M&A happenings. ...
The U.S. Food and Drug Administration (FDA) recently released its Congressional Justification for the fiscal year (FY) 2023 budget. The agency is requesting $1.2 billion for its Foods...
On January 31, 2022, FDA released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during the next 12 months. The...
BERKELEY, CA — As kids return to pandemic-shuttered schools, a new report, The State of School Lunch in California, urges major policy shifts to better align school food menus with racial equity and climate goals, as well as public health recommendations on healthy eating. A first-of-its-kind analysis, the Friends of the Earth report offers substantial data to track progress towards healthy, climate-friendly school meals, recommending a shift to more plant-based entrees on kids’ lunch trays. The study analyzes more than 1,300 entrees from California’s 25 largest K-12 school districts...