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2020 Meat and Poultry Recalls Hit All-Time Low
In-Depth Analysis From Food Poisoning Bulletin
Who’s Been Minding our Meat?
When Food Poisoning Bulletin began a review of food recalls in 2020, we discovered there had been a dramatic decline in the number of recalls for meat and poultry but not for other food products. To find out why, we analyzed five years of recall data published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS), the federal agency that regulates meat, poultry, and egg products.
Our research showed that meat and poultry recalls plummeted to an all-time low this year. Just 29 recalls were issued for meat and poultry in 2020 (through December 10) and only one of them was for bacterial contamination. Those numbers are a fraction of the annual averages since 2016 – 128  total recalls and 26 for bacterial contamination. That’s a 96% decline in bacterial contamination recalls from the previous four year aver ....

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