Stay updated with breaking news from For Passover. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The brainchild of Chicago-born Elyssa Heller, the store and restaurant, which started as a pop-up in 2020, veers outside the narrow lanes of traditional Ashkenazi or Israeli menus
A market and restaurant expands with offerings from around the Diaspora.
(New York Jewish Week) - House-smoked fish platters. Plates of malawach, the Yemeni flatbread. A labneh parfait. And for Passover,
“People seem really open to the idea of this kind of more inclusive perspective on what Jewish food can be,” Elyssa Heller of Edith's Eatery and Grocery said.
Odesa, Ukraine, is home to a large Jewish community. Roughly 60% have left in recent weeks. Many who remained celebrated Passover this weekend.