Maydan Alums Open a Lebanese Restaurant and Bar at Union Market
Three former key players from Eastern Mediterranean hotspot Maydan just opened Yasmine, an all-day Lebanese kebabs and cocktail bar at Union Market. Barman Said Haddad, a Lebanese native, and longtime co-chefs Chris Morgan and Gerald Addison took over the food hall’s anchor bar previously operated by Rappahannock Oyster Co. On tap: grilled kebabs, stuffed shawarmas, “drinking
Source: washingtonian.com