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The fungus turns inky black when cooked and carries a deep, earthy flavor with subtle smoky notes and a hint of sweetness.

Elm tree leaves are hidden gems for many reasons, which is why knowing its benefits and some quick foraging tips would go a long way. Read more here.

Monday, May 15, 2023 - Maggie Tokuda-Hall declined Scholastic’s offer to license her book, \“Love in the Library,\” after the company insisted that she remove her author’s note about past and present instances of racism. ~~~ A BirdNote feature about birds that can drink on the fly. ~~~ Have you ever thought of foraging for food? For many people, it’s an enjoyable hobby, and they’ll soon be out scrounging for the early wild harvest. We visit with Minnesota chef Alan Bergo, the author of "The Forager Chef's Book of Flora."

With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.

This week on the Local Food Report, a perennial vegetable you probably already have growing in your yard.