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Bring home Michigan s organic flavors this spring with a variety of wild berries, rich morel mushrooms, tree fruits, nuts and more.
Various types of wild foods can be harvested from Michigan s public lands, according to the state s Department of Natural Resources. This spring, the DNR is encouraging safe foraging with a new section on their website dedicated to the pastime. 
Mushrooms
Morel mushrooms are among the safest group of wild mushrooms growing in Michigan this spring, especially for beginners, according to DNR. Edible morels include the common, white morel often called Morchella Americana; the black morel called Morchella Angusticeps; the half-free morel called Morchella Punctipes and the burn-site morel called Morchella Exuberans. ....

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