When life throws a curveball...consider steak
Nikam, who is in his mid-30s, laughs at the idea now. While in limbo, he got a call about Paddock to Plate, a new restaurant venture in Hamilton's main street. Would he be interested? ”As a Beef + Lamb ambassador, opening a steak house is the best thing you can choose,” he said. Owners Leonard Gardner, of Foster Construction, and Lalit Kumar, of Iguana Street Bar & Restaurant, knew just what they wanted. As well as being a steak house – “Kiwis love steak” – Paddock to Plate has strong support from local kaupapa. MARK TAYLOR/Stuff Paddock to Plate Waikato is in the former sit...
Source: stuff.co.nz