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Diners can pick their time to buy as prices rise and fall on multiple screens inside the new Bull & Bear restaurant in Hamilton.

Diners can pick their time to buy as prices rise and fall on multiple screens inside the new Bull & Bear restaurant in Hamilton.

Hawke's Bay chef Sam Heaven thrilled to win young ambassador title 9 Apr, 2021 06:00 PM 4 minutes to read Sam Heaven is the first winner of the Beef + Lamb Young Ambassador Chef title. Linda Hall is assistant editor for Hawke's Bay Todaylinda.hall@nzme.co.nzHawkesBayToday Sam Heaven is thrilled to have won the title of Beef + Lamb Young Ambassador Chef after a cook-off against two other finalists. Sam grew up in Hawke's Bay where his family owned Heaven's Bakery, which was started by his grandfather and then his father, also being a baker, took over. "That's where my food journey started,"...

Nikam, who is in his mid-30s, laughs at the idea now. While in limbo, he got a call about Paddock to Plate, a new restaurant venture in Hamilton's main street. Would he be interested? ”As a Beef + Lamb ambassador, opening a steak house is the best thing you can choose,” he said. Owners Leonard Gardner, of Foster Construction, and Lalit Kumar, of Iguana Street Bar & Restaurant, knew just what they wanted. As well as being a steak house – “Kiwis love steak” – Paddock to Plate has strong support from local kaupapa. MARK TAYLOR/Stuff Paddock to Plate Waikato is in the former sit...

Brook Sabin Tucked away in Hamilton is a fantasyland that attracts more than one million people a year. And it's completely free (video published December 2020). New places to eat and drink, a heritage hotel makeover and interesting ways to discover the city's sports history, arts, culture and natural surroundings all feature as reasons to rediscover Kirikiriroa/Hamilton. Eat The Bearded Weasel Joining the menu of great eateries in Riverbank Lane – also see Mr Pickles, Duck Island Ice Cream and Banh Mi Caphe – is this compact space serving up “fricken good chicken”. Partner fried chi...